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Poppadum, Salad, Sauce and Chips
Poppadum
0.60

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Mint Sauce
0.50

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Onion Salad
0.50

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Mango Chutney
0.50

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Chilli Sauce
0.50

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Pickle Tray
1.00

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(All 4 pickles)
Raitha
1.00

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Chips
1.80

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Green Salad
1.50

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(Served with salad & sauce)
Mixed Platter (For 2)
11.90

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Tandoori King Prawns
Mutton Chops and
Tandoori Chicken
(2 pieces of everything)
(Recommended)
Badshah Platter (For 4)
26.90

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Tandoori Chicken
Salmon Tikka
Mutton Chops
and Sheek Kebab
(4 pieces of everything)
(Served with salad & sauce)
Duck Tikka (st)
3.50

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Tandoori marinated fresh succulent duck pieces skewered and cooked in the clay oven.
Shahi Mutton Chops (st)
3.90

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(Recommended) Tender mutton chops marinated in herbs and tandoori sauce then char-grilled.
Sheek Kebab (st)
2.90

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Lean minced meat pungently spiced with garlic, ginger, chillies, coriander and a host of other spices.
Chicken Tikka (st)
3.20

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Breast pieces of chicken marinated in traditional herbs and tandoori spices, cooked in clay oven.
Tandoori Chicken (st)
3.20

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Chicken on the bone, marinated in tandoori spices cooked in the tandoori.
Shashlik Chicken (st)
3.50

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Marinated onions, capsicum, tomatoes with pieces of chicken skewered and grilled over flaming charcoal.
BBQ Spicy Chicken (st)
3.20

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Chicken drumsticks marinated in chefs special spicy sauce and barbecued in the tandoori oven.
Mix Kebabs (st)
3.50

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Combination of chicken tikka, duck tikka and sheek kebab.
Chicken Tikka Chat Puri (st)
3.50

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Chopped Chicken cooked in a chat puri spice, served on a puffy bread.
Cheesey Tikka (st)
3.50

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Chopped Chicken tikka topped with melted cheese.
Paneer Tikka (st)
3.20

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Paneer marinated in a tandoori sauce, then cooked in the tandoori oven.
Chicken Popcorn (st)
2.50

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(Kids favourite) Diced chicken dipped in batter and shallow fried.
Chicken Nuggets (st)
2.50

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(Kids favourite) Chicken fillet coated in batter and deep fried. Served with salad.
Onion Bhaji |(st)
2.20

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Onions mixed with herbs, deep fried till golden brown.
Aloo Tikki (st)
2.50

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A savoury potato flavoured with light spices, coated in breadcrumbs then deep fried.
Papri Chaat (st)
2.50

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Potato and chana drizzled on top with yogurt, tamarind sauce and garnished with crispy papri.

Samosa (st)

Triangular pastry filled with cooked vegetables minced meat deep fried served with a sprinkle of coriander.
Meat 2.20

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Vegetable 2.20

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Chicken Pakora (st)
3.20

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Chicken pieces specially prepared in batter, with a mix of herbs and spices then deep fried.
(Served with salad & sauce)
Salmon Tikka (st)
3.90

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Salmon slices, marinated in herbs and spices, skewered and cooked in the tandoori. Served with caramelised onions.
Cod Pakora (st)
3.90

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Cod fillets specially prepared in batter, with a mix of herbs and spices then deep fried.
Tandoori King Prawn (st)
4.90

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Jumbo sized King Prawns marinated in a special tandoori sauce and delicately grilled in the clay oven.
King Prawn Butterfly (st)
4.90

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King Prawn smothered in breadcrumbs deep fried.
Jhinga Puri (st)
4.90

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King Prawn cooked in a sweet and sour sauce, served on a puffy bread.
Our Special Dishes
Desi Salan (Meat)
6.20

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(Recommended) A traditional home style dish, served on the bone, handi cooked in an authentic bhuna sauce. Prepared with fresh garlic, ginger and tomatoes.
Lahori Karahi (Meat)
6.20

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Lahores most favourite fusion of strong fresh herbs and spices creating a rich, flavoursome taste served in a heavy cast iron Karahi.
Sylheti Jalfrezi (Chicken)
6.20

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An immensely popular dish which packs a lot of flavour. Freshly marinated chicken, with long cut onions, green peppers, tomatoes and fresh green chillies.
Naga Dhaal (Chicken)
6.20

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Diced Chicken served in a rhaduni sauce prepared with onions, tomatoes, chana dhaal and peppers infused with Naga pickle.
Haleem
6.20

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This traditional desi dish is slowly cooked which results in a paste-like consistency blending the flavours of the spices with mutton and lentils.
Hyderabadi Handi (Chicken)
6.20

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Cooked with mushroom, fresh garlic, chilli, onions, peppers and whole grain roasted pickle spices.
Beef Shatkora
6.50

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(Recommended) Succulent steak cut beef in lime citrus fruit (shatkora) and olive oil, then infused in Badshahs special spicy sauce. Prepared with fresh garlic, ginger and tomatoes.
Nihari Shank
7.90

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Popular dish from Punjab which consists of a bone-in lamb shank covered with delicious curry spices cooked slowly on low temperature.
Chicken Tikka Masala
6.50

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MILD Clay cooked chicken tikka which is stirred in a rich, lightly sweetened masala sauce with pure butter yogurt, ground almond and lemon juice.
Butter Chicken
6.50

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MILD Breast chicken tikka cooked with butter and ground almonds in a delicious rich thick, creamy sauce.
Rhaduni Chicken
6.20

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Long-cut sliced chicken cooked in a thick sauce with fresh long-cut chillies garnished on top with crispy fried sliced garlic separately fried in pure ghee.
Tikka Saag Special
6.50

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(Recommended) Finely chopped marinated chicken and fresh spinach cooked with special herbs and spice, green chillies, tomatoes, onions and touch of garlic.

La Jawab

(Recommended) Duck or sliced beef stir-fried with medium sauce, cooked with French beans, tomatoes and fresh green herbs.
Duck 6.50

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Beef 6.50

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Special sea food dishes
Badshahi Special Jhinga
8.90

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(Recommended) King prawns marinated in mustard paste. Cooked and served in its shell in a thick sauce to give a mouth-watering taste.
Jal Uri Jhinga
8.90

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BBQ green beans and peppers, cooked with Jhinga in hot naga sauce.
Sultani Jhinga
8.90

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Clay cooked king prawn marinated with tandoori spices, fresh herbs and green chillies which makes this dish fairly hot.
Healthy Option (Served with salad & sauce)
Tandoori Mixed Grill
8.90

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Selection of Chicken Tikka, Tandoori chicken, Tandoori King Prawn, Mutton Chops and Sheek Kebab all marinated in tandoori spices, char-grilled and served with Nan.
Chicken Tikka (M)
6.90

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Pieces of chicken tikka marinated with tikka sauce and grilled in the tandoor oven.
Tandoori Chicken (M)
11.90

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Tender tandoori chicken marinated in herbs and tandoori sauce then char-grilled.
Salmon Tikka (M)
7.90

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Salmon fish marinated with mustard, herbs and spices and roasted in the tandoori oven.
Paneer Shashlik (M)
6.90

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(Recommended) Onions, peppers, paneer and tomatoes marinated and skewered and grilled in the tandoor oven.
Cooked with aromatic basmati rice, with onions, Indian butter, and a selection of fine herbs and spices. Accompanied by raitha or a medium spiced vegetable curry. Sauce strength can be made to suit your taste.
Tikka Biryani
6.90

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Badshah Special Mixed Biryani
8.90

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Cooked with chicken, meat, and king prawn
King Prawn Biryani
8.90

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Hyderabadi Meat Biryani
6.90

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(Recommended) Traditional asian Meat Biryani handi-cooked with the finest basmati rice and the chefs special blend of mixed herbs (with saffron and plum amongst a long array of spices to give you a mouth-watering taste).
Most popular traditional dishes

Balti

Freshly blended spices with tomatoes, peppers and onions.
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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Chicken Tikka 6.50

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King Prawn 8.90

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Vegetable 4.90

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Keema 5.50

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Pathia

Hot, sweet and sour with tomato puree.
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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Chicken Tikka 6.50

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King Prawn 8.90

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Vegetable 4.90

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Keema 5.50

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Bhuna

Dry thick sauce with onions and tomatoes.
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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Chicken Tikka 6.50

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King Prawn 8.90

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Vegetable 4.90

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Keema 5.50

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Korma

Mild and creamy dish.
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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Chicken Tikka 6.50

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King Prawn 8.90

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Vegetable 4.90

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Keema 5.50

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Saagwalla

Cooked with spinach and fresh
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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Chicken Tikka 6.50

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King Prawn 8.90

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Vegetable 4.90

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Keema 5.50

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Keema Mattar

Minced meat and green peas bhuna in medium spicy sauce
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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Chicken Tikka 6.50

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King Prawn 8.90

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Vegetable 4.90

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Keema 5.50

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Dansak

Hot, sweet, sour with lentils and pineapples
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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King Prawn 8.90

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Chicken Tikka 6.50

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Vegetable 4.90

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Keema 5.50

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Rogon Josh

Extra tomatoes, peppers and onions
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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Chicken Tikka 6.50

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King Prawn 8.90

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Vegetable 6.20

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Keema 5.50

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Methi

Cooked with fenugreek.
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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Chicken Tikka 6.50

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King Prawn 8.90

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Vegetable 4.90

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Keema 5.50

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Madras

Hot saucy dish
Chicken 5.50

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Meat 6.20

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Prawn 6.20

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Chicken Tikka 6.50

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King Prawn 8.90

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Vegetable 4.90

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Keema 5.50

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Popular vegetarian dishes

Makhani Paneer

MILD Paneer cooked in a mild and creamy sauce.
Main 5.50

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Side 3.50

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Saag Paneer

Indian Cottage Cheese
Main 5.50

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Side 3.50

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Bombay Aloo

Spiced Potato
Main 4.90

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Side 3.50

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Tarka Dhaal

lentils & Garlic
Main 4.90

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Side 3.50

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Sabzi Bhaji

Mixed vegetables stir-fry.
Main 4.90

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Side 3.50

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Dhaal Makhani

MILD
Main 4.90

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Side 3.50

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Popular Noodles
Chicken Chow Mein
6.20

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Chicken and vegetables stir fried noodles cooked in chow main sauce and a splash of soya sauce.

Garlic Chilli Noodles

Desi-style stir fried vegetables & noodles with garlic & chilli.
Chicken 6.20

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Meat 6.20

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Garlic Chilli King Prawn Noodles
8.90

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All the following dishes are cooked with a home-style traditional recipe.
Chitol Kufta
7.50

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Subject to availability
Ayre Bhuna
7.50

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(Subject to availability)
Aloo Chutney (Side)
3.50

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Mackerol Chutney (side)
3.50

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Shutki Onion Chutney (side)
3.50

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Shutki Onion Chutney (side)
3.50

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Tandoori Roti
1.30

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Naan
1.50

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Garlic Naan
2.00

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Cheese Naan
2.40

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Keema Naan
2.40

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(Minced meat)
Peshwari Naan
2.40

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Almond, sultanas & coconut.
Special Naan
2.50

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Keema, garlic & coriander
Aloo Paratha
2.00

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Stuffed with potatoes
Chapati
1.00

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Rice
1.80

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Pilau Rice
2.00

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Peas & Herbs
Fried Rice
2.50

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Garlic Fried Rice
2.50

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Onion and garlic
Mushroom Pilau Rice
2.50

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Egg Fried Rice
2.50

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Fried eggs & onions
Keema Pilau Rice
2.50

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Mince Meat
Pepsi (1.5ltr)
2.50

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7up (1.5ltr)
2.50

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Coke (1.5ltr)
2.50

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